Elm-Leaf

Elm-leaf is typically extracted through steam distillation of fresh elm tree leaves, primarily sourced from European and North American elm species. The extraction process captures the delicate green essence of the leaves, preserving their natural, fresh aromatic compounds.

Elm trees have significant cultural importance in many regions, symbolizing strength and resilience. While not traditionally a prominent fragrance ingredient, elm-leaf has recently gained interest in contemporary perfumery as part of a growing trend towards authentic, nature-inspired and botanical scent compositions that capture the essence of wild landscapes.

Elm-leaf contains various volatile organic compounds including green terpenes, chlorophyll derivatives, and subtle aromatic aldehydes that contribute to its fresh, green scent profile. The molecular structure includes compounds like (Z)-3-hexenal, which is responsible for the characteristic 'green' smell associated with fresh plant material.