Lavender Leaves

Lavender leaves have a fresh, green, herbaceous scent that is lighter and more crisp compared to lavender flowers. They offer a sharp, slightly medicinal green note with a clean, aromatic quality that is more vegetal and less sweet than traditional lavender essential oil.

Origin and Extraction

Lavender leaves are harvested from the Lavandula angustifolia (common lavender) plant, primarily grown in Provence, France, Mediterranean regions, and parts of England. They are typically extracted through steam distillation or cold pressing, capturing the green, fresh essence of the plant's foliage.

History and Culture

While lavender flowers have a long history of use in perfumery and traditional medicine, lavender leaves have been more recently appreciated for their distinct green, herbal character. They represent a more contemporary approach to using the entire lavender plant in fragrance, moving beyond the traditional floral lavender note to explore its more herbaceous and green aspects.

Chemistry and Molecular Structure

Lavender leaves contain various chemical compounds including linalool, camphor, and eucalyptol, which contribute to their distinctive green, herbal, and slightly medicinal scent profile. These terpenes and terpenoids are responsible for the crisp, fresh aromatic quality of the leaves.

Fragrances with Lavender Leaves

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