Drinking tea at the spice market
Black Karak opens with a striking interplay of smoky, bitter black tea and the herbal spiciness of cardamom. However, these initial edges are later well-captured by the soft, subtly vanilla notes of tonka bean. As it progresses, the spice blend loses its sharpness in favor of a warmer, noticeably rounded smokiness. Soon, dense oud and strong leather move to the foreground, giving the composition its deep and dark foundation. It is noteworthy that the spicy accents of cardamom and saffron successfully hold their own against the prominent oud, even in the long-lasting base note. The result is an extremely complex, rather masculine and warming fragrance that clearly plays to its strengths in the cold season.














